Black Beans And Coconut Rice

Credits

Original Recipe

Ingredients

• 2 tbs Olive oil
• 2 stalks celery, finely chopped
• 1 medium white onion, finely chopped
• 1 Red bell pepper, finely chopped
• 1 yellow bell pepper, finely chopped
• 2 serrano chiles, minced
• 1 clove garlic, minced
• 3 cups Cooked white rice
• 2 cups cooked black beans
• 3/4 cup Unsweetened coconut milk
• 1 tsp Lime juice
• kosher salt and black pepper to taste
• 1/2 bunch fresh cilantro, chopped
• 1/4 cup toasted coconut

Directions

1. In a large skillet over medium-high heat, saut? Celery, Onion, Bell peppers, Chilies and Garlic until soft and starting to brown.
2. Add Rice, Beans, Coconut milk and Lime juice; stir.
3. Reduce heat and continue to cook for 5 minutes.
4. Add Salt and Pepper; stir in Cilantro. Garnish with Toasted coconut.
5. Serve hot. Makes 10 servings.

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