Cocunut Black Beans

Credits

Original Recipe

Ingredients

• 2 tablespoons olive oil
• 1/2 red onion - diced fine
• 2 cloves garlic - minced
• 60 ounces canned black beans - drained
• 1/4 cup cilantro - minced
• 1 medium jalapeno chile pepper - seeded and chopped
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 15 ounces coconut milk
• 1/2 cup honey

Directions

Heat oil in skillet on medium heat. Saute onions and garlic for 10 minutes. Add remaining ingredients and continue to cook until most liquid is absorbed (about 1 hour). Serve over a bed of rice.

Back