Chocolate Crepes With Gewurztraminer Syrup

Credits

by Tom Douglas - Tom's Big Dinners

Ingredients

• Crepes:
• 2 large eggs
• 1/3 cup sugar
• 1 cup milk
• 2 tbs butter, melted
• 1 tbs plus 2 tsp unsweetened cocoa powder
• 1 tsp vanilla
• Pinch of salt
• For ganache:
• 3/4 heavy creme
• 6 oz semisweet or bittersweet chocolate, chopped.
• For syrup:
• 2.5 cups Gewurztraminer wine
• 1/2 cup sugar
• Finish/Garnish:
• 1 tsp butter
• 2 tsp sugar
• Vanilla ice cream or whipped cream
• 1 pint berrys

Directions

If you need directions for this see Tom's book.

To serve: Fill crepes with ganache, bake until hot, drizzle syrup over it and server with ice cream or whipped cream.

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