Chimichurri (Argentinian Steak Sauce Parsley Sauce For Meats)

Credits

Original Recipe

Ingredients

• 1/4 cup distilled white vinegar
• 2 jalapenos roughly chopped
• 4 cloves garlic
• 4 bay leaves
• 1/2 cup freshly chopped Italian parsley
• 1/2 cup freshly chopped cilantro
• 1/2 cup freshly chopped oregano
• 1/3 cup extra virgin olive oil
• Salt and pepper
• Flank Steak

Directions

In a blender, combine vinegar, jalapeno, garlic and bay leaves puree until smooth. Transfer to mixing bowl and add the herbs. Whisk in the olive oil and season with salt and pepper Mix well. Set aside. Season the flank steak with olive oil, salt and pepper and grill for 2 to 3 minutes per side for medium rare. Slice the steak thinly, across the grain on the bias and serve with the chimichurri sauce.

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